Whether you run a small cafe, a restaurant, a hotel or a company office, ordering hospitality supplies wholesale saves time and avoids sudden shortages. A good order starts with clear information.
Step 1: Define what you need
Sugar sticks
Single sugar packs for tea and coffee. Tottibone packs plain white single sugar sticks, with no logo and no printing.
Coffee sticks
Instant coffee sachets. Tottibone packs Tottibone 3-in-1 coffee sticks in a sealed single sachet with the Tottibone brand.
Step 2: Estimate monthly quantity
- Cafe or restaurant: daily hot drinks × average sticks per drink × working days.
- Hotel: average occupied rooms × packs per room × days, plus lobbies.
- Office: staff and visitors × cups per person per day × working days.
Add a margin for seasons and events.
Step 3: Send the basic information
The product pages summarize the process in three steps:
- Message us on WhatsApp with your venue type and city.
- Tell us your approximate monthly quantity.
- We send you the price and delivery method.
Step 4: Review the quotation
Check the item, quantity and sales unit, the stick weight or sachet content, delivery time and method, and payment terms. Ask about country of origin or packer at this stage if needed.
Step 5: Receiving and storage
Match the delivered quantity with the invoice, check packs and dates, store cartons dry and clean away from heat and odors, earliest date first.
Step 6: Make ordering regular
After a month or two you will know your real use and can agree on a regular order.
Advice for new venues
Without past records, start with a conservative estimate, track use weekly in the first month, note peak days, and adjust the next order to actual figures.
FAQ
Can I start with a small quantity? State the quantity you need and you will get an answer with the quotation.
Do you supply hotels and offices in Homs? Yes, cafes, restaurants, event halls, hotels and offices are among the sectors Tottibone serves.
Start now
Send your venue type, city and approximate monthly quantity on WhatsApp at +963 996 924 028 or via the contact section.
