Hotels receive guests at all hours, and many expect to make tea or coffee in the room without calling room service. Hotels therefore set up a small hospitality corner in each room and organize hot drinks in lobbies and waiting areas.
The in-room hospitality corner
What does it usually include?
Typically a kettle, cups, tea bags, instant coffee sticks, sugar sticks and stirrers.
Why single packs?
- Tidiness: each pack is sealed and separate.
- Easy restocking: housekeeping knows how many packs were used.
- Clear information: the wrapped pack carries the label, including the packer's name and expiry date.
Lobbies and waiting areas
Tottibone 3-in-1 coffee sticks are a practical solution: one sachet and hot water, and the coffee is ready. Alongside them, plain white sugar sticks for guests who add sugar.
Tips for housekeeping
- Set a fixed number per room for easier daily restocking.
- Rotate stock by date, earliest first.
- Store properly, dry and clean, away from cleaning products, following the pack instructions.
- Record monthly consumption to plan regular orders.
The guest's first cup
Many guests arrive after a long journey and make a cup in the room first. Keep the corner complete: clean cups, a working kettle and sealed packs neatly on a small tray. A simple daily checklist for floor staff avoids calls to reception.
Hotels in Homs and nearby
Tottibone Food Industries and Packaging Company works from Homs and supplies sugar and coffee sticks to hotels, restaurants, cafes and offices. You can contact us on WhatsApp about quantities and the supply method.
FAQ
Do the sugar sticks carry a logo? No. Tottibone sugar sticks are plain white with no logo and no printing. The 3-in-1 coffee sticks come in a single sachet with the Tottibone brand.
Can sugar and coffee be ordered together? Yes, list both items and quantities in one request.
Request a quote for your hotel
Send your venue type, city and approximate monthly quantity on WhatsApp at +963 996 924 028 or via the contact section.
