Cafés, restaurants and hotels rely on individual portions of sugar and coffee to organise service, reduce waste, and make hospitality easier at tables and in guest rooms.
Tottibone Food Industries & Packaging in Homs re-packs sugar sticks and instant coffee sticks for use in the hospitality sector. The sugar sticks are currently plain white, with no logo and no print, and are supplied to cafés and restaurants. Packing in individual sticks helps the establishment control the quantity served to each guest, and makes storage and distribution easier in the kitchen or service office.
We do not offer medical advice in this introduction, nor claims about the product’s properties. The aim is a clear operational description: portions prepared for serving. The sugar sticks currently have no print on the stick itself, and the country of origin of the material is kept distinct from the place of packing in Homs.
These sticks are intended for cafés, restaurants, hospitality establishments and distributors of their supplies. They can be found on the company website: https://tottibone.store
